Sausage & Kale Soup with a Kick!

This recipe is perfect for the busy Mom who doesn't have the energy to put into a 5 star dinner after a long day. This soup is light and hearty, but still meaty and satisfying. This soup hits the spot every time- a guaranteed crowd pleaser!

Ingredients:
1 tbsp oil
1 lb spicy Italian sausage
2 bell peppers, chopped
1 yellow onion, chopped
2 tbsp garlic, minced
Salt & pepper to taste
​1/2 tsp seasoning
1 (15 oz) can of diced tomatoes
1 (16 oz) jar of chunky salsa
1 (12 oz) bag of frozen mixed veggies (I used carrots, peas, and green beans)
4 cups of beef broth
1 bunch of kale (washed, de-stemmed, and chopped)

Directions:
Heat oil in a dutch oven over medium heat
Remove sausage casing and ground up in dutch oven until browned
Add chopped onion, bell peppers, and garlic. Cook for 3 minutes
Add remaining ingredients
Cover and simmer for 30 minutes stirring occasionally


Meg


Recipe adapted from Eat Yourself Skinny

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