I'm not kidding when I say this pulled pork is perfect! Not only is it perfect, but it made my house smell heavenly for 2 whole days. This recipe is great for get togethers with friends, football games, and chilly winter nights. I served it with roasted sweet potatoes and salad. The secret is in the homemade BBQ sauce...check it out! Pork Ingredients: 5-5.5 pound Boston butt 5 cups of broth (I made my own) 3/4 teaspoon kosher salt 3/4 teaspoon black pepper 4 garlic cloves, minced 1/2 sweet onion, sliced BBQ Sauce Ingredients: 14.5 oz can of diced tomatoes 1/4 cup tomato sauce 1 sweet onion, diced 4 cloves of garlic, chopped 2 tbsp tomato paste 2 tbsp dijon mustard 3 tbsp apple cider vinegar 1 tbsp extra virgin olive oil 2 tbsp paprika 1 teaspoon smoked paprika 3/4 teaspoon cayenne pepper 2 teaspoons kosher salt 1 teaspoon black pepper 1 cup drained pineapple chunks (save juice) 3/4 cup pineapple juice Directions: Add broth to the crockpot and place pork in crockpot Season pork with salt, pepper, and garlic Place chopped onion in broth surrounding the pork Cook on low for 8-9 hours (I cooked overnight) After pork in done cooking, remove broth and fat Shred the pork in the crockpot using 2 forks To make the BBQ sauce, blend all ingredients in a food processor until smooth Place shredded pork and blended BBQ sauce in slow cookie and cook on low for 5-6 hours I hope you enjoy this as much as we did! What's your favorite football food? Let me know in the comments below.
GO PATRIOTS! Meg
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