Not Your Average Kale Chip

I searched high and low for a unique kale chip recipe to share with my first health coaching group. We used the first session to talk about the importance of greens and how we can incorporate more of them into our lives. Many were surprised at how much they enjoyed these bold and crispy treats!

Ingredients:
1 bunch of kale (de-stemmed, coarsely chopped, washed, and dried)
1 tablespoon of melted coconut oil
3 tablespoons of nutritional yeast
2 teaspoons of garlic powder
1 teaspoon and a pinch of chili powder
1 teaspoon of onion powder
1 teaspoon of smoked paprika
1/2 teaspoon of salt

Directions:
Preheat oven to 300 degrees
Place kale in large bowl and massage coconut oil into the leaves
Add spices and massage again until well combined
Place kale leaves on a cookie sheet covered in parchment paper (I used 2 cookie sheets to make sure the kale leaves were laid out in a single layer)
Bake for 10 minutes then rotate the pans and cook for another 12-15 minutes
Let the kale cool on the cookie sheets for 3 minutes before eating
Enjoy immediately, these do not keep well as left overs

Kale Yeah!


Meg

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