Coco-nutty Peanut Butter Fudge

If you love coconut, peanut butter, and chocolate...you are in the right place!

The recipe is very simple and the taste is on point. This is the perfect sweet tooth snack to satisfy those cravings without the unhealthy consequences. I brought these to a friends house and they were a huge hit!

Ingredients:
2 cups of finely shredded, unsweetened coconut
1 cup of creamy peanut butter
1/2 cup melted coconut oil
4 tbsp of maple syrup
1 pinch of salt
1 tsp of vanilla extract
1 handfull of chocolate chips

Directions:
1. Line a 9x5 inch loaf pan with parchment paper.
​2. Blend coconut in a blender until it forms a butter. Then add peanut butter and coconut oil and blend again until combined well. Then add maple syrup, salt, and vanilla and blend once more.
3. Pour mixture into lined loaf pan and top with chocolate chips. 
4. Place in freezer for 30-40 minutes before cutting into it with a hot knife.

*Recipe adapted from Minimalist Baker

Always a fan favorite, how can you go wrong?!

Meg

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