Best Spinach/Artichoke Dip!

When football season is over, but your appetizer game is still strong...

Your guests will NEVER believe what is in this! No dairy, no gluten, no soy...ALL GOOD! I usually serve carrot sticks with this dip. If you're a chip person, I suggest sweet potato chips.

Ingredients:
2 cans (14 oz) artichoke hearts, chopped
16 oz frozen spinach
1 cup cashews, roasted and unsalted
2 tbsp olive oil 
1 tbsp garlic powder
1 tsp onion powder
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper
1/4 tsp cayenne pepper
Carrot sticks for dipping

Directions:
Mix frozen spinach and artichokes in a large saucepan over medium heat
Add cashews to food processor and blend until it turns into a powder
Slowly pour in olive oil and blend under the powder becomes creamy
Once spinach is completely thawed, drain the excess water and add the greens to a large bowl
Pour creamy cashew mixture and the seasonings into the large bowl
Mix thoroughly
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Serve immediately with carrot sticks (or whatever you want) and Enjoy :)

Meg