I was first introduced to this soup by my Husband over 7 years ago. We lived in a small apartment with a *teeny* tiny kitchen, but we used it to the fullest! He taught me so many things when it comes to "finding my way around the kitchen" so-to-speak. One of my favorite recipes we made was Potato Leek soup- it was amazing! Every time I've made it since then, I've tried to make it as good as it was the first time. It's not quite there yet, but still worth sharing!
We usually serve our soups with a crusty bread (this is optional of course, but a nice touch!)